Analytical Methods in the Determination of Bioactive Compounds and Elements in Food - Food Bioactive Ingredients -  - Books - Springer Nature Switzerland AG - 9783030618780 - February 3, 2021
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food - Food Bioactive Ingredients 2021 edition

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Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.


380 pages, 51 Tables, color; 38 Illustrations, color; 14 Illustrations, black and white; VIII, 380 p

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 3, 2021
ISBN13 9783030618780
Publishers Springer Nature Switzerland AG
Pages 380
Dimensions 150 × 220 × 20 mm   ·   721 g
Language German  
Editor Grzeskowiak, Tomasz
Editor Jeszka-Skowron, Magdalena
Editor Ramakrishna, Akula
Editor Zgola-Grzeskowiak, Agnieszka

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