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Sustainable Innovation in Food Product Design - Food Engineering Series 2021 edition
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Sustainable Innovation in Food Product Design - Food Engineering Series
For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.
259 pages, 42 Illustrations, color; 16 Illustrations, black and white; XIV, 259 p. 58 illus., 42 ill
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 2, 2022 |
| ISBN13 | 9783030618193 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 259 |
| Dimensions | 150 × 220 × 10 mm · 390 g |
| Language | German |
| Editor | Aguilera, Jose |
| Editor | Cortez Vieira, Maria Margarida |
| Editor | Pastrana, Lorenzo |
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