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Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues - SpringerBriefs in Molecular Science Michele Barone 1st ed. 2020 edition
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Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues - SpringerBriefs in Molecular Science
Michele Barone
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.
62 pages, 100 Tables, color; 5 Illustrations, color; 4 Illustrations, black and white; VII, 62 p. 9
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 8, 2020 |
| ISBN13 | 9783030590901 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 62 |
| Dimensions | 150 × 220 × 10 mm · 454 g |
| Language | German |
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