Food Bioactives and Health - - Books - Springer Nature Switzerland AG - 9783030574680 - February 16, 2021
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Food Bioactives and Health 2021 edition

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Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds' anti-tumor, anti-inflammatory, anti-oxidative, anti-hypertensive and anti-hyperlipidemic activities, which serve in addition to their basic nutritional functions. Over the last decade, researchers have investigated the health impact of bioactive compounds in detail, and the development of food applications has attracted great interest. Consumer demand has surged for functional foods (nutraceuticals), superfoods, and tailor-made foods, generated by supplementing traditional food products with bioactive ingredients.

 

Food Bioactives and Health offers comprehensive coverage of the properties and health effects of food bioactives in view of new trends in processing, food science and food technology. Starting with the metabolic characteristics of polyphenols, glucosinolates, and other food bioactives, the text then dives into their impact on human health and recent applications in the world of food technology. For food scientists, food technologists, and product developers looking to understand the role of food bioactives in health and develop applications in personalized nutrition, functional foods and nutraceuticals, Food Bioactives and Health serves as a one-stop reference.

 

378 pages, 15 Illustrations, color; 37 Illustrations, black and white; X, 378 p. 52 illus., 15 illus

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 16, 2021
ISBN13 9783030574680
Publishers Springer Nature Switzerland AG
Pages 378
Dimensions 150 × 220 × 20 mm   ·   721 g
Language German  
Editor Galanakis, Charis M.

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