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Cinnamon: Botany, Agronomy, Chemistry and Industrial Applications 2020 edition
Cinnamon: Botany, Agronomy, Chemistry and Industrial Applications
The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense. In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon.
442 pages, 129 Illustrations, color; 20 Illustrations, black and white; XX, 442 p. 149 illus., 129 i
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 26, 2021 |
| ISBN13 | 9783030544256 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 442 |
| Dimensions | 242 × 163 × 35 mm · 854 g |
| Language | German |
| Editor | Pathirana, Ranjith |
| Editor | Senaratne, Ranjith |