Food Safety and Quality-Based Shelf Life of Perishable Foods - Food Microbiology and Food Safety - - Books - Springer Nature Switzerland AG - 9783030543747 - January 5, 2021
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Food Safety and Quality-Based Shelf Life of Perishable Foods - Food Microbiology and Food Safety 2021 edition

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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.

161 pages, 50 Tables, color; 1 Illustrations, color; 13 Illustrations, black and white; XI, 161 p. 1

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 5, 2021
ISBN13 9783030543747
Publishers Springer Nature Switzerland AG
Pages 161
Dimensions 150 × 220 × 20 mm   ·   454 g
Language German  
Editor Hardin, Margaret D.
Editor Taormina, Peter J.

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