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Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology Vol 1 - Sustainable Agriculture Reviews 2020 edition
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Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology Vol 1 - Sustainable Agriculture Reviews
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible.
229 pages, 31 Illustrations, color; 5 Illustrations, black and white; XV, 229 p. 36 illus., 31 illus
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 9, 2021 |
| ISBN13 | 9783030530198 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 229 |
| Dimensions | 150 × 220 × 10 mm · 460 g (Weight (estimated)) |
| Language | German |
| Editor | Guleria, Praveen |
| Editor | Kumar, Vineet |
| Editor | Lichtfouse, Eric |
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