Food Powders Properties and Characterization - Food Engineering Series -  - Books - Springer Nature Switzerland AG - 9783030489106 - October 30, 2021
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Food Powders Properties and Characterization - Food Engineering Series 2021 edition

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202 pages, 27 Illustrations, black and white; VII, 202 p. 27 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 30, 2021
ISBN13 9783030489106
Publishers Springer Nature Switzerland AG
Pages 202
Dimensions 150 × 220 × 10 mm   ·   303 g
Language German  
Editor Ermis, Ertan

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