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Food Powders Properties and Characterization - Food Engineering Series Ermis 2021 edition
Food Powders Properties and Characterization - Food Engineering Series
Ermis
202 pages, 27 Illustrations, black and white; VII, 202 p. 27 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 30, 2020 |
| ISBN13 | 9783030489076 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 202 |
| Dimensions | 150 × 220 × 20 mm · 476 g |
| Language | German |
| Editor | Ermis, Ertan |