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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications - Food Bioactive Ingredients 2021 edition
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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications - Food Bioactive Ingredients
558 pages, 113 Tables, color; 35 Illustrations, color; 24 Illustrations, black and white; XXII, 558
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 25, 2021 |
| ISBN13 | 9783030488000 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 558 |
| Dimensions | 150 × 220 × 10 mm · 878 g |
| Language | German |
| Editor | Fawzy Ramadan, Mohamed |
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