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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications - Food Bioactive Ingredients 2021 edition
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications - Food Bioactive Ingredients
558 pages, 113 Tables, color; 35 Illustrations, color; 24 Illustrations, black and white; XXII, 558
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 25, 2020 |
| ISBN13 | 9783030487973 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 558 |
| Dimensions | 150 × 220 × 20 mm · 1.03 kg |
| Language | German |
| Editor | Fawzy Ramadan, Mohamed |