The Bread Makers: The Social and Professional Lives of Bakers in the Western Roman Empire - Jared T. Benton - Books - Springer Nature Switzerland AG - 9783030466060 - December 15, 2021
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Jared T. Benton
The Bread Makers: The Social and Professional Lives of Bakers in the Western Roman Empire 2020 edition

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Bread was the staple of the ancient Mediterranean diet. Inscriptions, Roman law, and material remains of Roman-period bakeries are combined to expose the cultural context of bread making, the economic context of commercialbaking, the social hierarchy within the workforces of bakeries, and the socio-economic strategies of Roman bakers.

216 pages, 47 Illustrations, black and white; XIII, 216 p. 47 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 15, 2021
ISBN13 9783030466060
Publishers Springer Nature Switzerland AG
Pages 216
Dimensions 150 × 220 × 10 mm   ·   308 g
Language German  

Mere med samme udgiver

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