Food, Nutrition and the Media - - Books - Springer Nature Switzerland AG - 9783030465025 - August 5, 2021
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Food, Nutrition and the Media 1st ed. 2020 edition

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Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. The book answers several questions: How are food and nutrition made visible and publicized?

323 pages, 2 Illustrations, black and white; XXI, 323 p. 2 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 5, 2021
ISBN13 9783030465025
Publishers Springer Nature Switzerland AG
Pages 323
Dimensions 150 × 220 × 10 mm   ·   453 g
Language German  
Editor Marinescu, Valentina

Mere med samme udgiver