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Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’ 2020 edition
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Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’
Widely known as the ‘tree of life’, coconut (Cocos nucifera L.) provides a bountiful source for making a wide variety of healthy foods and industrial items.
282 pages, 15 Tables, color; 48 Illustrations, color; 10 Illustrations, black and white; XV, 282 p.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 25, 2021 |
| ISBN13 | 9783030449902 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 282 |
| Dimensions | 150 × 220 × 10 mm · 426 g |
| Language | German |
| Editor | Adkins, Steve |
| Editor | Biddle, Julianne |
| Editor | Bourdeix, Roland |
| Editor | Foale, Mike |
| Editor | Nguyen, Quang |
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