Nano-food Engineering: Volume One - Food Engineering Series - - Books - Springer Nature Switzerland AG - 9783030445515 - August 7, 2020
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Nano-food Engineering: Volume One - Food Engineering Series 2020 edition

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This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.

389 pages, 104 Illustrations, color; 50 Illustrations, black and white; X, 389 p. 154 illus., 104 il

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 7, 2020
ISBN13 9783030445515
Publishers Springer Nature Switzerland AG
Pages 389
Dimensions 150 × 220 × 20 mm   ·   734 g
Language German  
Editor Dasgupta, Nandita
Editor Hebbar, Umesh
Editor Kumar Mishra, Raghvendra
Editor Ranjan, Shivendu

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