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Chemicals in the Food Industry: Toxicological Concerns and Safe Use - SpringerBriefs in Molecular Science Rachid Chaib 2020 edition
Chemicals in the Food Industry: Toxicological Concerns and Safe Use - SpringerBriefs in Molecular Science
Rachid Chaib
70 pages, 10 Illustrations, color; 1 Illustrations, black and white; XII, 70 p. 11 illus., 10 illus.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 6, 2020 |
| ISBN13 | 9783030429423 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 70 |
| Dimensions | 150 × 220 × 10 mm · 454 g |
| Language | German |