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Food Safety Engineering - Food Engineering Series 2020 edition
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Food Safety Engineering - Food Engineering Series
The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.
760 pages, 75 Illustrations, color; 57 Illustrations, black and white; IX, 760 p. 132 illus., 75 ill
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 29, 2020 |
| ISBN13 | 9783030426590 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 760 |
| Dimensions | 150 × 220 × 20 mm · 1.25 kg |
| Language | German |
| Editor | Demirci, Ali |
| Editor | Feng, Hao |
| Editor | Krishnamurthy, Kathiravan |
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