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Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations 1st ed. 2020 edition
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Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition.
642 pages, 10 Illustrations, color; 20 Illustrations, black and white; XII, 642 p. 30 illus., 10 ill
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 25, 2020 |
| ISBN13 | 9783030423186 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 642 |
| Dimensions | 150 × 220 × 20 mm · 1.09 kg |
| Language | German |
| Editor | Dable Tupas, Genevieve |
| Editor | Egbuna, Chukwuebuka |
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