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Science and Technology of Fibers in Food Systems - Food Engineering Series 2020 edition
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Science and Technology of Fibers in Food Systems - Food Engineering Series
468 pages, 21 Illustrations, color; 39 Illustrations, black and white; VIII, 468 p. 60 illus., 21 il
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 16, 2021 |
| ISBN13 | 9783030386566 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 468 |
| Dimensions | 150 × 220 × 10 mm · 662 g |
| Language | German |
| Editor | Campanella, Osvaldo |
| Editor | Serna-Saldivar, Sergio O. |
| Editor | Tejada-Ortigoza, Viridiana |
| Editor | Welti-Chanes, Jorge |
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