Chemistry and Hygiene of Food Gases - SpringerBriefs in Molecular Science - Pasqualina Lagana - Books - Springer Nature Switzerland AG - 9783030352271 - January 15, 2020
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Chemistry and Hygiene of Food Gases - SpringerBriefs in Molecular Science 2019 edition

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This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation.


50 pages, 100 Tables, color; VI, 50 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 15, 2020
ISBN13 9783030352271
Publishers Springer Nature Switzerland AG
Pages 50
Dimensions 150 × 220 × 10 mm   ·   109 g
Language German  

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