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Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future - Contributions to Management Science Paola De Bernardi 2020 edition
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Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future - Contributions to Management Science
Paola De Bernardi
280 pages, 23 Illustrations, color; 3 Illustrations, black and white; XXI, 280 p. 26 illus., 23 illu
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 9, 2020 |
| ISBN13 | 9783030335045 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 280 |
| Dimensions | 150 × 220 × 10 mm · 426 g |
| Language | German |
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