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Nanotechnology for Food, Agriculture, and Environment - Nanotechnology in the Life Sciences 2020 edition
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Nanotechnology for Food, Agriculture, and Environment - Nanotechnology in the Life Sciences
411 pages, 44 Illustrations, color; 29 Illustrations, black and white; XVI, 411 p. 73 illus., 44 ill
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 12, 2020 |
| ISBN13 | 9783030319373 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 405 |
| Dimensions | 150 × 220 × 20 mm · 766 g |
| Language | German |
| Editor | Prasad, Ram |
| Editor | Sangeetha, Jeyabalan |
| Editor | Thangadurai, Devarajan |
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