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Wild Fruits: Composition, Nutritional Value and Products 2019 edition
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Wild Fruits: Composition, Nutritional Value and Products
Wild fruits play an important role in mitigating hunger in the developing world. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide.
577 pages, 110 Illustrations, color; 15 Illustrations, black and white; XII, 577 p. 125 illus., 110
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 19, 2019 |
| ISBN13 | 9783030318840 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 577 |
| Dimensions | 150 × 220 × 20 mm · 1.05 kg |
| Language | German |
| Editor | Mariod, Abdalbasit Adam |
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