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Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management - Advances in Neurobiology 2020 edition
Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management - Advances in Neurobiology
The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. The neuroprotective effects of various fruits, vegetables, nuts and seeds phytochemicals, and other natural bioactive ingredients against ASD and related conditions are discussed.
693 pages, 20 Tables, color; 68 Illustrations, color; 43 Illustrations, black and white; XX, 693 p.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 26, 2021 |
| ISBN13 | 9783030304041 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 693 |
| Dimensions | 150 × 220 × 10 mm · 984 g |
| Language | German |
| Editor | Essa, M. Mohamed |
| Editor | Qoronfleh, M. Walid |