A History of Wine in Europe, 19th to 20th Centuries, Volume I: Winegrowing and Regional Features - Palgrave Studies in Economic History - - Books - Springer Nature Switzerland AG - 9783030277710 - November 13, 2019
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A History of Wine in Europe, 19th to 20th Centuries, Volume I: Winegrowing and Regional Features - Palgrave Studies in Economic History 2019 edition

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This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.

305 pages, 9 Illustrations, color; 4 Illustrations, black and white; XIII, 305 p. 13 illus., 9 illus

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 13, 2019
ISBN13 9783030277710
Publishers Springer Nature Switzerland AG
Pages 305
Dimensions 150 × 220 × 20 mm   ·   544 g
Language German  
Editor Conca Messina, Silvia A.
Editor Le Bras, Stephane
Editor Tedeschi, Paolo
Editor Vaquero Pineiro, Manuel

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