Food Sharing: Chemical Evaluation of Durable Foods - SpringerBriefs in Molecular Science - Alessandra Pellerito - Books - Springer Nature Switzerland AG - 9783030276638 - September 2, 2019
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Alessandra Pellerito
Food Sharing: Chemical Evaluation of Durable Foods - SpringerBriefs in Molecular Science 2019 edition

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This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.

53 pages, VII, 53 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 2, 2019
ISBN13 9783030276638
Publishers Springer Nature Switzerland AG
Pages 53
Dimensions 150 × 220 × 10 mm   ·   454 g
Language German  

Mere med samme udgiver

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