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Food biopolymers: Structural, functional and nutraceutical properties 2021 edition
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Food biopolymers: Structural, functional and nutraceutical properties
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources.
441 pages, 18 Tables, color; 21 Illustrations, color; 26 Illustrations, black and white; VI, 441 p.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 11, 2021 |
| ISBN13 | 9783030270605 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 441 |
| Dimensions | 150 × 220 × 20 mm · 798 g |
| Language | German |
| Editor | Ashwar, Bilal Ahmad |
| Editor | Gani, Adil |
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