Traditional Foods: History, Preparation, Processing and Safety - Food Engineering Series - - Books - Springer Nature Switzerland AG - 9783030246228 - October 30, 2020
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Traditional Foods: History, Preparation, Processing and Safety - Food Engineering Series 2019 edition

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From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type.

302 pages, 106 Illustrations, color; 10 Illustrations, black and white; XVI, 302 p. 116 illus., 106

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 30, 2020
ISBN13 9783030246228
Publishers Springer Nature Switzerland AG
Pages 302
Dimensions 150 × 220 × 10 mm   ·   492 g
Language German  
Editor Al-Habsi, Nasser
Editor Al-Khusaibi, Mohammed
Editor Shafiur Rahman, Mohammad

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