Achieving the Sustainable Development Goals Through Sustainable Food Systems - - Books - Springer Nature Switzerland AG - 9783030239718 - October 21, 2020
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Achieving the Sustainable Development Goals Through Sustainable Food Systems 2019 edition

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Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

262 pages, 23 Illustrations, color; XIV, 262 p. 23 illus. in color.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 21, 2020
ISBN13 9783030239718
Publishers Springer Nature Switzerland AG
Pages 262
Dimensions 150 × 220 × 10 mm   ·   423 g
Language German  
Editor Antonelli, Marta
Editor Dembska, Katarzyna
Editor Sievenpiper, John L.
Editor Valentini, Riccardo

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