Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects - - Books - Springer Nature Switzerland AG - 9783030236236 - October 18, 2020
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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects 2019 edition

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318 pages, 25 Tables, color; 13 Illustrations, color; 12 Illustrations, black and white; XII, 318 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 18, 2020
ISBN13 9783030236236
Publishers Springer Nature Switzerland AG
Pages 318
Dimensions 235 × 156 × 23 mm   ·   516 g
Language German  
Editor Raikos, Vassilios
Editor Ranawana, Viren

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