The Complete French Cooking Course: Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts - FERRANDI Paris - Books - Editions Flammarion - 9782080482426 - October 8, 2026
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FERRANDI Paris
The Complete French Cooking Course: Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts

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$ 48.49
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Expected delivery Oct 16 - 21, 2026

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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released October 8, 2026
ISBN13 9782080482426
Publishers Editions Flammarion
Pages 696
Dimensions 150 × 220 × 20 mm   ·   566 g

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