Le Cuisinier Francois Enseignant La Maniere de Bien Apprester Et Assaisonner Viandes, Legumes (1651) - Savoirs Et Traditions - Pierre Francois La Varenne - Books - Hachette Livre - BNF - 9782012567931 - February 28, 2018
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Pierre Francois La Varenne
Le Cuisinier Francois Enseignant La Maniere de Bien Apprester Et Assaisonner Viandes, Legumes (1651) - Savoirs Et Traditions French edition

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 28, 2018
Original release date 2012
ISBN13 9782012567931
Publishers Hachette Livre - BNF
Pages 326
Dimensions 157 × 235 × 23 mm   ·   458 g
Language French  

See all of Pierre Francois La Varenne ( e.g. Paperback Book )