The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts - Chef Thierry “BIG T” Cornuet - Books - TRA Publishing - 9781962098212 - July 1, 2025
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Chef Thierry “BIG T” Cornuet
The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts

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" A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" —Library Journal This comprehensive cookbook shares seven barbecue types—from charcoal grills to smokers—and one hundred gourmet recipes—from appetizers to desserts—enjoyable year-round.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 1, 2025
ISBN13 9781962098212
Publishers TRA Publishing
Pages 288
Dimensions 213 × 264 × 30 mm   ·   1.50 kg
Language English  

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