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Cook the pantry - vegan pantry-to-plate recipes in 20 minutes or less Robin Robertson
Cook the pantry - vegan pantry-to-plate recipes in 20 minutes or less
Robin Robertson
Eating vegan is easier than ever with these quick plant-based recipes using ingredients from your pantry.
Renowned chef Robin Robertson shows you how to prepare delicious, nutritious, and totally plant-based soups, pastas, burgers, salads, desserts and more—all in twenty minutes or less! Using her cost-conscious tips, your
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 13, 2015 |
| ISBN13 | 9781941252185 |
| Publishers | Vegan Heritage Press, LLC |
| Pages | 184 |
| Dimensions | 150 × 220 × 10 mm · 410 g |
| Language | English |
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