The Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany - Rose Marie Donhauser - Books - Berlinica Publishing LLC - 9781935902515 - November 1, 2012
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The Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany

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The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring."


100 pages, colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 1, 2012
ISBN13 9781935902515
Publishers Berlinica Publishing LLC
Pages 100
Dimensions 264 × 214 × 13 mm   ·   589 g
Language English  

Mere med samme udgiver