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The Little Book of Seafood: A celebration of fabulous fish and seafood from across the country Joe Food
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The Little Book of Seafood: A celebration of fabulous fish and seafood from across the country
Joe Food
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.
160 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 18, 2022 |
| ISBN13 | 9781910863978 |
| Publishers | Meze Publishing |
| Pages | 160 |
| Dimensions | 147 × 210 × 20 mm · 334 g |
