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System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production — Food and Agriculture 1st edition
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System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production — Food and Agriculture
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
312 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 1, 2010 |
| ISBN13 | 9781906093242 |
| Publishers | Taylor & Francis Ltd |
| Pages | 302 |
| Dimensions | 164 × 243 × 24 mm · 590 g |
| Language | English |
| Editor | Kjærnes, Unni |
| Editor | Stø, Eivind |
| Editor | Tischner, Ursula |
| Editor | Tukker, Arnold |
