Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected - National Trust Food - National Trust - Books - HarperCollins Publishers - 9781905400553 - June 17, 2007
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Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected - National Trust Food


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The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs and spices are happy for it to remain secret.


144 pages, Black & white illustrations throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 17, 2007
ISBN13 9781905400553
Publishers HarperCollins Publishers
Pages 144
Dimensions 125 × 130 × 20 mm   ·   218 g

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