A History of English Food - Clarissa Dickson Wright - Books - Cornerstone - 9781905211852 - October 13, 2011
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Clarissa Dickson Wright
A History of English Food

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Takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. This title looks at the shifting influences on the national diet as immigrant communities have made their contribution to the life of the country.

512 pages, b/w and colour

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 13, 2011
ISBN13 9781905211852
Publishers Cornerstone
Pages 512
Dimensions 240 × 160 × 50 mm   ·   1 kg
Language English  

Mere med samme udgiver

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