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Food and Cooking of Sicily Valentina Harris
Food and Cooking of Sicily
Valentina Harris
Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia.
128 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 6, 2010 |
| ISBN13 | 9781903141809 |
| Publishers | Anness Publishing |
| Pages | 128 |
| Dimensions | 242 × 286 × 17 mm · 914 g |
| Illustrator | Brigdale, Martin |
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