The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes - Ghillie Basan - Books - Anness Publishing - 9781903141502 - December 31, 2016
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Ghillie Basan
The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

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Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.

160 pages, 350+ colour photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 2016
ISBN13 9781903141502
Publishers Anness Publishing
Pages 160
Dimensions 238 × 286 × 19 mm   ·   1.10 kg

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