Liebig Company's Practical Cookery Book - Southern historic cookery & housekeeping series - Young - Books - Equinox Publishing Ltd - 9781870962162 - 1999
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Young
Liebig Company's Practical Cookery Book - Southern historic cookery & housekeeping series Facsimile edition

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Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire.

120 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released 1999
Original release date 2008
ISBN13 9781870962162
Publishers Equinox Publishing Ltd
Pages 120
Dimensions 115 × 180 × 12 mm   ·   195 g
Language English  
Editor Young, Hannah M.

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