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Principles of Management for the Hospitality Industry Dana Tesone 1st edition
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Principles of Management for the Hospitality Industry
Dana Tesone
For Hospitality Management modules in bachelor degrees with a core Management module This book covers the service systems required for effective and efficient hospitality management. Each chapter includes diagrams illustrating key concepts, end-of-chapter problems, case studies, definitions and a glossary. An instructor website is included.
416 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 28, 2009 |
| ISBN13 | 9781856177993 |
| Publishers | Taylor & Francis Ltd |
| Pages | 416 |
| Dimensions | 190 × 245 × 24 mm · 818 g |
| Language | English |
| Series Editor | Pizam, Abraham |
