International Encyclopedia of Hospitality Management - - Books - Taylor & Francis Ltd - 9781856177146 - May 11, 2010
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International Encyclopedia of Hospitality Management 2nd edition

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Covers the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one - Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management.

738 pages, black & white illustrations, black & white tables, figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 11, 2010
ISBN13 9781856177146
Publishers Taylor & Francis Ltd
Pages 738
Dimensions 197 × 252 × 44 mm   ·   1.55 kg
Language English  
Editor Pizam, Abraham

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