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Food and Eating in Medieval Europe Martha Carlin
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Food and Eating in Medieval Europe
Martha Carlin
The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on "fast food" of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.
204 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 2003 |
| Original release date | 1998 |
| ISBN13 | 9781852851484 |
| Publishers | Bloomsbury Publishing PLC |
| Genre | Chronological Period > Medieval (500-1453) Studies |
| Pages | 204 |
| Dimensions | 163 × 240 × 18 mm · 453 g |
| Language | English |
| Editor | Carlin, Martha |
| Editor | Rosenthal, Joel T. |
