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Country House Brewing in England, 1500-1900 Pamela Sambrook
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Country House Brewing in England, 1500-1900
Pamela Sambrook
Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. This volume describes the brewing equipment, such as coppers, mash tuns, underbacks and coolers, and the types of beer brewed, from strong ale to small beer, and how they were kept.
332 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 2, 2003 |
| Original release date | 1996 |
| ISBN13 | 9781852851279 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 332 |
| Dimensions | 258 × 185 × 22 mm · 907 g |
| Language | English |
