Nutrition and Feeding of Fish and Crustaceans - Food Sciences - Jean Guillaume - Books - Springer London Ltd - 9781852332419 - September 18, 2001
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Jean Guillaume
Nutrition and Feeding of Fish and Crustaceans - Food Sciences 2001 edition

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Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting.

436 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 18, 2001
ISBN13 9781852332419
Publishers Springer London Ltd
Pages 408
Dimensions 178 × 254 × 23 mm   ·   1 kg
Language English  
Translator Watson, J.

Mere med samme udgiver

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