Flavours of the Middle East: Spiced and Aromatic Recipes from the Ancient Lands - Ghillie Basan - Books - Ryland, Peters & Small Ltd - 9781849754927 - March 13, 2014
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Ghillie Basan
Flavours of the Middle East: Spiced and Aromatic Recipes from the Ancient Lands UK edition

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Aromatic, fragrant and spicy, the flavours of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region.

160 pages, 160 Halftones, color

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 13, 2014
ISBN13 9781849754927
Publishers Ryland, Peters & Small Ltd
Pages 160
Dimensions 224 × 260 × 21 mm   ·   948 g

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