Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes - Martin Morales - Books - Quadrille Publishing Ltd - 9781849499941 - October 5, 2017
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Martin Morales
Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes

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A major book on the latest Peruvian food trend from its highest-profile restaurateur

272 pages, Full colour photography throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 5, 2017
ISBN13 9781849499941
Publishers Quadrille Publishing Ltd
Pages 272
Dimensions 196 × 254 × 32 mm   ·   1.09 kg
Language English  

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