Shetland: Cooking on the Edge of the World - James Morton - Books - Quadrille Publishing Ltd - 9781849499675 - September 6, 2018
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James Morton
Shetland: Cooking on the Edge of the World

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The first book to explore the cooking and communities of Shetland, with lavish photography of these spectacular isles

288 pages, Full colour photography throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 6, 2018
ISBN13 9781849499675
Publishers Quadrille Publishing Ltd
Pages 288
Dimensions 277 × 188 × 36 mm   ·   1.23 kg

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